Kima # 1: Greek Meat Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef or lamb,
3: Onions chopped,
1/2 cup: Butter,
1/2 cup: Tomato paste diluted in 1,
Cup water "or",
1 can: tomatoes drained,
Minced garlic to taste,
6 ounce: Red wine,
3 tbsp: Chopped parsley,
1: Bay leaf,
Salt and pepper,
Directions:
Saute the onions in the butter and stir in the tomato
paste or can of tomatoes. Add the beef, and remaining
ingrdients and cover and simmer 30 minutes.Serve over
noodles, rice or macaroni.
Source from luhu.jp
paste or can of tomatoes. Add the beef, and remaining
ingrdients and cover and simmer 30 minutes.Serve over
noodles, rice or macaroni.
Source from luhu.jp