Kipper Pate Slices With Cucumber Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 8 x 8 in Jus-rol Puff Pastry Sheet, thawed
Beaten egg to glaze,
6 ounce: Kipper pate,
2 tbsp: Single cream,
1 tbsp: Lemon juice,
3 ounce: Cucumber, grated
4 tbsp: Fromage frais,
1 tbsp: Single cream,
2 tsp: Chopped fresh mint,
sm Clove of garlic, crushed
Lemon slices and cucumber for garnish,
Directions:
Roll out the pastry to form a 25.5cm (l0in) square.
Cut iu half then cut each piece lengthways to give 12
slices. Brush with beaten egg and place on a baking
sheet. Bake at 200oC (400oF ) mark 6 for about lOmin,
or until risen and golden. Meanwhile mix together the
pate, cream and lemon juice. Season. Combine the
remaining ingredients to give the cucumber dressing a
runny consistency, seasoning to taste. Cool pastry on
a wire raek, trim and sandwich in pairs with pate.
Arrange on plates with dressing and garnish with lemon
slices and cucumber. Serve cold.
Source: Jus-rol: Pastry for today
Source from luhu.jp
Cut iu half then cut each piece lengthways to give 12
slices. Brush with beaten egg and place on a baking
sheet. Bake at 200oC (400oF ) mark 6 for about lOmin,
or until risen and golden. Meanwhile mix together the
pate, cream and lemon juice. Season. Combine the
remaining ingredients to give the cucumber dressing a
runny consistency, seasoning to taste. Cool pastry on
a wire raek, trim and sandwich in pairs with pate.
Arrange on plates with dressing and garnish with lemon
slices and cucumber. Serve cold.
Source: Jus-rol: Pastry for today
Source from luhu.jp
Tags
Jusrol