Kisses Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1/2 cup: Sugar,
1 tsp: Vanilla,
2 cup: Flour,
14 ounce: Hersheys kisses,
Confectioners sugar,
Directions:
1. Cream butter and sugar, beating well. Add vanilla
and flour, and mix well. Chill dough for one hour.
2. Preheat oven to 375. Pinch off a piece of dough.
Roll into ball with palms of hands and then flatten.
Dough should not be thick. Put kiss in center. Bring
dough up, shaping around kiss to cover completely. 3.
Place onto ungreased cookie sheet one inch apart and
bake for 12-15 minutes, until just starting to brown.
4. Roll in confectioners sugar when cool.
from: _Cookiemania_
Source from luhu.jp
and flour, and mix well. Chill dough for one hour.
2. Preheat oven to 375. Pinch off a piece of dough.
Roll into ball with palms of hands and then flatten.
Dough should not be thick. Put kiss in center. Bring
dough up, shaping around kiss to cover completely. 3.
Place onto ungreased cookie sheet one inch apart and
bake for 12-15 minutes, until just starting to brown.
4. Roll in confectioners sugar when cool.
from: _Cookiemania_
Source from luhu.jp