Kitchi-jigagamanj-nabo (shallot Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Shallots,
8 cup: Water,
3/4 cup: Watercress,
1 1/2 tsp: Salt,
1/4 tsp: Black pepper,
Directions:
Finely chop the shallots. Put all the ingredients
into a soup pot & simmer for 45 minutes. Season &
serve.
Source from luhu.jp
into a soup pot & simmer for 45 minutes. Season &
serve.
Source from luhu.jp