Kiwi Fruit Gelato ***jo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Sugar,
1/2 cup: Light corn syrup,
4 each: Kiwi fruit, pared
5 tbsp: Lemon juice,
1/4 tsp: Lemon peel, grated
Directions:
Combine water, sugar and corn syrup in saucepan. Cook
and stir 2 minutes or until sugar is dissolved. Puree
kiwi in food processor or blender to equal 3/4 cup
puree. Add lemon juice, peel and sugar mix. Pour into
shallow metal pan and freeze for approximately 1 hour
or until the mixture is firm, but not solid. When
chilled, spoon into a chilled bowl and beat with an
electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or
until firm enough to scoop.
Source from luhu.jp
and stir 2 minutes or until sugar is dissolved. Puree
kiwi in food processor or blender to equal 3/4 cup
puree. Add lemon juice, peel and sugar mix. Pour into
shallow metal pan and freeze for approximately 1 hour
or until the mixture is firm, but not solid. When
chilled, spoon into a chilled bowl and beat with an
electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or
until firm enough to scoop.
Source from luhu.jp