Kiwi Fruit Gelato Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Sugar,
1/2 cup: Light corn syrup,
4 each: Kiwifruit, pared
5 tbsp: Lemon juice,
1/4 tsp: Lemon peel, grated
Directions:
Combine water, sugar and corn syrup in saucepan. Cook
and stir 2 minutes or until sugar is dissolved. Puree
kiwi in food processor or blender to equal 3/4 cup
puree. Add lemon juice, peel and sugar mix. Pour
into shallow metal pan and freeze for approximately 1
hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with
an electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or
until firm enough to scoop.
Source from luhu.jp
and stir 2 minutes or until sugar is dissolved. Puree
kiwi in food processor or blender to equal 3/4 cup
puree. Add lemon juice, peel and sugar mix. Pour
into shallow metal pan and freeze for approximately 1
hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with
an electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or
until firm enough to scoop.
Source from luhu.jp