Kiwi Fruit Jellies Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Kiwi fruit, peeled
Juice of 1 lemon,
3 cup: Sugar,
2 tbsp: Unsalted butter,
1 cup: Liquid pectin,
Directions:
Green food coloring, if desired Superfine sugar
Line an 8 x 10-inch pan with wax or parchment paper.
In a food processor or blender, combine fruit, lemon
juice and 1 cup sugar.
Puree. It may be necessary to do this in batches. Pass
the liquid through a food mill or fine strainer into a
large saucepan. Add remaining sugar; stirring
constantly, bring to a boil. Boil for 3 minutes; add
butter; still stirring, boil 3 minutes more. Remove
from heat and stir in pectin and a few drops of
coloring, if desired.
Pour into prepared pan and allow to set overnight in
cool place. Cut into attractive shapes and roll in
sugar. Store in a cool place in airtight containers
with wax paper separating the layers. Will keep up to
1 week.
Makes about 2 lb.
Source: Gifts From The Pantry By Annette Grimsdale
Source from luhu.jp
Line an 8 x 10-inch pan with wax or parchment paper.
In a food processor or blender, combine fruit, lemon
juice and 1 cup sugar.
Puree. It may be necessary to do this in batches. Pass
the liquid through a food mill or fine strainer into a
large saucepan. Add remaining sugar; stirring
constantly, bring to a boil. Boil for 3 minutes; add
butter; still stirring, boil 3 minutes more. Remove
from heat and stir in pectin and a few drops of
coloring, if desired.
Pour into prepared pan and allow to set overnight in
cool place. Cut into attractive shapes and roll in
sugar. Store in a cool place in airtight containers
with wax paper separating the layers. Will keep up to
1 week.
Makes about 2 lb.
Source: Gifts From The Pantry By Annette Grimsdale
Source from luhu.jp
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Desserts