Kiwi-lime Sorbet Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Kiwi fruit, peeled and quartered
1/2 cup: Sugar,
2 cup: Water,
6 ounce: Limeade, frozen concentrate
Directions:
Process kiwi, sugar and 1/4 cup of the water in a food
processor or blender until smooth. Combine 1/2 cup of
water and the frozen limeade in a medium bowl; stir
until slushy. Stir in remaining 1 1/4 cups water and
kiwi puree. Pour into an ice cream maker and freeze
according to the manufacturers instructions. Pack
into a freezer container, cover tightly and freeze for
up to one month. Makes 1 quart. Nutrition Analysis:
129 calories, 1g protein, 0g fat, 33g carbohydrate,
3 mg sodium, 0mg cholesterol
Source from luhu.jp
processor or blender until smooth. Combine 1/2 cup of
water and the frozen limeade in a medium bowl; stir
until slushy. Stir in remaining 1 1/4 cups water and
kiwi puree. Pour into an ice cream maker and freeze
according to the manufacturers instructions. Pack
into a freezer container, cover tightly and freeze for
up to one month. Makes 1 quart. Nutrition Analysis:
129 calories, 1g protein, 0g fat, 33g carbohydrate,
3 mg sodium, 0mg cholesterol
Source from luhu.jp