Kiwi-lime Sorbet With Whole Blackberries Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Kiwi fruit, see Note
4 tbsp: Lime juice,
1 cup: Sugar,
1/2 cup: Water,
1 tbsp: Blackberry liqueur,
1 cup: Frozen blackberries --,
Generous,
Directions:
For best ConslstenCy, all ingredients should be
chilled. For best consistency, all ingredients should
be chilled. KIWI note: 6 to 7 kiwi, peel, puree,
retain seeds Combine all ingredients except frozen
berries and stir for several minutes until all sugar
is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and
process according to manufacturers instructions. Layer
sorbet with frozen berries into container and freeze,
or serve immediately.
[304 calories, 0g fat] Reprinted in Riv-PE August 15,
1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry
Commission (1996)
Source from luhu.jp
chilled. For best consistency, all ingredients should
be chilled. KIWI note: 6 to 7 kiwi, peel, puree,
retain seeds Combine all ingredients except frozen
berries and stir for several minutes until all sugar
is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and
process according to manufacturers instructions. Layer
sorbet with frozen berries into container and freeze,
or serve immediately.
[304 calories, 0g fat] Reprinted in Riv-PE August 15,
1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry
Commission (1996)
Source from luhu.jp