Kiwifruit Bread Recipe

Kiwifruit Bread Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Liquid honey,
1/3 cup: Vegetable oil,
1: Egg,
1 1/2 cup: Whole wheat,
Flour,
1 tsp: Cinnamon,
1/4 tsp: Ground cloves,
1 tsp: Baking powder,
1/4 tsp: Salt,
1 cup: Raisins,
1 cup: Chopped walnuts,
1 cup: Kiwifruit pulp,

Directions:

( A moist loaf, low in fat and sugar)

(about 3 large)

Beat honey, oil and egg well.

Sift flour, spices and baking powder and salt and add
to oil mixture.

Lightly stir in remaining ingredients.

Spoon into 8-inch oiled loaf pan and bake at 350 F for
40-45 minutes.

Allow to cool.

Source: New Zealand Kiwifruit Cookbook by Jan Bilton


Source from luhu.jp