Kloesschensuppe / Little Dumpling Soup (oberl Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
100 milliliter: Water,
1/4 tsp: Salt,
1/2 ounce: Butter,
1 3/4 ounce: Flour,
1: Egg, well beaten
3 tbsp: Grated Parmesan,
1/2 cup: Chopped parsley,
1 liter: Beef stock,
Directions:
Heat the butter, salt and water together until
boiling. Add all the flour at once and stir until the
dough cleans the pan. Then allow to cool. Combine the
beaten egg with the dough mixture: then add the
Parmesan and the chopped parsley. Form into small
dumplings with two teaspoons. Heat the beef stock and
poach the dumplings in it gently for about 5 minutes.
Serve.
From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED
RECIPES FROM THE GRAUBUNDEN, by the Chur Chapter of
the Swiss Womens Institutes
Source from luhu.jp
boiling. Add all the flour at once and stir until the
dough cleans the pan. Then allow to cool. Combine the
beaten egg with the dough mixture: then add the
Parmesan and the chopped parsley. Form into small
dumplings with two teaspoons. Heat the beef stock and
poach the dumplings in it gently for about 5 minutes.
Serve.
From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED
RECIPES FROM THE GRAUBUNDEN, by the Chur Chapter of
the Swiss Womens Institutes
Source from luhu.jp