Klops (meat-egg Loaf) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef, minced
3 slice: Bread, soaked
OR I tried:,
1/2 cup: Bread crumbs, Italian
2: Egg,
4 ounce: Parsnips, grated
1/2 cup: Stock,
1: Carrot, grated
2: Onion, chopped*
2: Garlic clove, crushed
1 dash: Nutmeg,
1 dash: Allspice,
Salt,
Pepper,
1 tbsp: Parsley, chopped
6: Egg, hard-boiled, peeled
Margarine,
Directions:
Mix all the ingredients except the hard-boiled eggs
and the margarine. Put half the mixture into a
well-greased loaf pan (I found that I didnt need to
oil the pan), then put the whole hard-boiled eggs in a
row down the middle of the meat and cover with the
remaining meat mixture. Dab the top with margarine as
desired: a lot if the meat is lean, very little if it
is fat. Bake for 15 minutes in a 500 F. oven, then
reduce the heat to 350 F. for about 45 minutes, until
brown on top. Serve warm or cold in thick slices so
the egg centers each piece.
Jewish Cooking
for Pleasure
Molly Lyons
Bar-David
Source from luhu.jp
and the margarine. Put half the mixture into a
well-greased loaf pan (I found that I didnt need to
oil the pan), then put the whole hard-boiled eggs in a
row down the middle of the meat and cover with the
remaining meat mixture. Dab the top with margarine as
desired: a lot if the meat is lean, very little if it
is fat. Bake for 15 minutes in a 500 F. oven, then
reduce the heat to 350 F. for about 45 minutes, until
brown on top. Serve warm or cold in thick slices so
the egg centers each piece.
Jewish Cooking
for Pleasure
Molly Lyons
Bar-David
Source from luhu.jp