Kombu Dipping Sauce: Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Seaweed stock,
1/4 cup: Dark soy sauce,
1/4 cup: Mirin, seasoned rice wine
1 tbsp: Sugar,
1 tsp: Salt,
Directions:
Make a seaweed stock by immersing several pieces of
kombu (thick kelp leaves) in cool water, let it sit
overnight. To make dipping sauce, simmer the
ingredients. Add some green onions or sesame seeds if
you like.
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J.
Gibas). Fatfree Digest [Volume 10 Issue 23], Sept. 2,
1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
kombu (thick kelp leaves) in cool water, let it sit
overnight. To make dipping sauce, simmer the
ingredients. Add some green onions or sesame seeds if
you like.
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J.
Gibas). Fatfree Digest [Volume 10 Issue 23], Sept. 2,
1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp