Korean Bbq Beef Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef sirloin tips, cut into
1/2 cup: Soy sauce,
6 tbsp: Sugar,
6: Green onions,
2 centiliter: Garlic, minced
4 tbsp: Sesame oil,
1 tbsp: Sesame seeds,
Directions:
Recipe by: Anna Baird Mix it all
together and marinate at least 2 hours. Can either
cook it on the grill as kebabs or stir-fry by itself.
Enjoy.
When I dont have sirloin tips, I use flank steak and
it tastes just as goo Also, I substitute hot pepper
sesame oil and also add cayenne pepper for more kick.
The sugar allows the beef to caramelize a little (I
tried using cane sugar once but it didnt caramelize).
NOTES: Just tried this recipe recently (4 or 5 times)
and it is absolutely wonderful - from Omaha Steaks
recipe book
Source from luhu.jp
together and marinate at least 2 hours. Can either
cook it on the grill as kebabs or stir-fry by itself.
Enjoy.
When I dont have sirloin tips, I use flank steak and
it tastes just as goo Also, I substitute hot pepper
sesame oil and also add cayenne pepper for more kick.
The sugar allows the beef to caramelize a little (I
tried using cane sugar once but it didnt caramelize).
NOTES: Just tried this recipe recently (4 or 5 times)
and it is absolutely wonderful - from Omaha Steaks
recipe book
Source from luhu.jp