Korean Bbq Tofu Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soy sauce,
5: 6 T sugar or sweetener,
2 tsp: Dry mustard,
4 Cloves: garlic or 1/2 tsp,
Garlic powder,
2 tsp: Onion powder,
a little water,
Directions:
Cut tofu in strips 1/2 inch thick and marinate, then
fry and garnish with vegetables of your choice. I
like to cut tofu in squares and throw in a vegetable
stir-fry. Enjoy! -
From: lagst17+@pitt.edu (Lynne A Gelston). rfvc
Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
1-1 1/2 lbs firm tofu marinate for at least 2 hours
in(overnight is best):
Source from luhu.jp
fry and garnish with vegetables of your choice. I
like to cut tofu in squares and throw in a vegetable
stir-fry. Enjoy! -
From: lagst17+@pitt.edu (Lynne A Gelston). rfvc
Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
1-1 1/2 lbs firm tofu marinate for at least 2 hours
in(overnight is best):
Source from luhu.jp