Korean Beef Sticks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless beef sirloin steak, 1/2" thick
1/4 cup: Soy sauce,
1 tbsp: Toasted sesame seeds,
1 tbsp: Water,
2 tsp: Sugar,
1/2 tsp: Tabasco sauce,
1 Clove: garlic, pressed
Bamboo skewers,
Directions:
Slice beef into 1/4" thick strips, each about 4-5"
long. Thread onto bamboo skewers, keeping meat as
flat as possible. Arrange skewers in large shallow
pan. Blend soy sauce, sesame seed, water, sugar,
pepper sauce and garlic, stirring until sugar
dissolves. Pour mixture evenly over skewers; turn
over to coat all sides. Let stand 30 minutes, turning
skewers over occasionally. Remove skewers from
marinade; place half on flat microwave-safe plate.
Microwave on High 30 seconds. Turn skewers over and
bring skewers from outside of plate to center.
Microwave on High 30 seconds (for rare), or to desired
degree of doneness. Repeat procedure with remaining
skewers.
Serves: 6 From: Kikkoman recipe booklet Posted by:
Debbie Carlson - Cooking Echo
Source from luhu.jp
long. Thread onto bamboo skewers, keeping meat as
flat as possible. Arrange skewers in large shallow
pan. Blend soy sauce, sesame seed, water, sugar,
pepper sauce and garlic, stirring until sugar
dissolves. Pour mixture evenly over skewers; turn
over to coat all sides. Let stand 30 minutes, turning
skewers over occasionally. Remove skewers from
marinade; place half on flat microwave-safe plate.
Microwave on High 30 seconds. Turn skewers over and
bring skewers from outside of plate to center.
Microwave on High 30 seconds (for rare), or to desired
degree of doneness. Repeat procedure with remaining
skewers.
Serves: 6 From: Kikkoman recipe booklet Posted by:
Debbie Carlson - Cooking Echo
Source from luhu.jp