Korean Meat Fritters (chen Ya) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Sirloin tip steak,
3 Sprigs: green onion, minced
2 tbsp: Sesame seed oil,
2 tsp: Sesame seeds,
1/2 cup: Soy sauce,
1 Clove: garlic, minced
1 Dash: of black pepper,
5: Eggs,
Directions:
Slice meat 3"x4"x1/4" thick. Combine all other
ingredients except eggs and soak meat in sauce for one
hour. Flour meat, dip in slightly beaten egg, and fry
over medium head until brown. Serve hot with sauce.
Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1
tsp. sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all
ingredients together.
Source from luhu.jp
ingredients except eggs and soak meat in sauce for one
hour. Flour meat, dip in slightly beaten egg, and fry
over medium head until brown. Serve hot with sauce.
Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1
tsp. sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all
ingredients together.
Source from luhu.jp