Korean National Dish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Flank steak, or top round o
1/2 cup: Soy sauce,
Salt & pepper,
6 tbsp: Sesame seeds, roasted groun
4 tbsp: Sesame oil,
3 each: Green onion, scallions, top
1 cup: Garlic, crushed.
Directions:
Preparation:Mix the Soy, sugar, meat,1 half of the
sesame seed, scallions,garlic, oil and the salt and
pepper together in a bowl. Marinate for 3 hours at
room tremperature stirring occasionally. Preheat your
broiler and when hot lay the beef strips on the
broiler pan and cook for about 6 minutes until
browned and cooked. Remove from heat, sprinkle the
remaining seeds over the top and serve immediately.
Excellent with rice and Kim Chee.
Source from luhu.jp
sesame seed, scallions,garlic, oil and the salt and
pepper together in a bowl. Marinate for 3 hours at
room tremperature stirring occasionally. Preheat your
broiler and when hot lay the beef strips on the
broiler pan and cook for about 6 minutes until
browned and cooked. Remove from heat, sprinkle the
remaining seeds over the top and serve immediately.
Excellent with rice and Kim Chee.
Source from luhu.jp