Kosher Pickled Dill Tomatoes Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
3 cup: White vinegar,
3 cup: Water,
12: Garlic cloves peeled and sliced,
1/2 cup: Salt,
4 lbs: Green tomatoes,
1/4 cup: Dill seeds,
1 tbsp: Peppercorns,
Directions:
COMBINE VINEGAR, WATER, garlic and salt and heat to
the boiling point. Thoroughly wash and dry tomatoes.
Pack the tomatoes into hot, sterile jars. Add to each
jar the dill seeds and peppercorns. Remove garlic
cloves from vinegar mixture and pour mixture over the
tomatoes to within 1/2 inch of the top. Immediately
adjust lids. Seal and process in a boiling-water bath
for 10 minutes. Makes 7 Pints
Source from luhu.jp
the boiling point. Thoroughly wash and dry tomatoes.
Pack the tomatoes into hot, sterile jars. Add to each
jar the dill seeds and peppercorns. Remove garlic
cloves from vinegar mixture and pour mixture over the
tomatoes to within 1/2 inch of the top. Immediately
adjust lids. Seal and process in a boiling-water bath
for 10 minutes. Makes 7 Pints
Source from luhu.jp