Kottopoula Me Pilafi (chicken W/pilaf) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken parts,
1/2 cup: Butter or other shortening,
1 each: Med. onion, chopped
1 1/2 lbs: Tomatoes, peeled,strained OR
1 tbsp: Tomato paste + 1 c. water,
Water as needed,
3 cup: Raw rice, or less
2 1/3 cup: Water for each cup of rice,
Directions:
Wash & wipe chicken. Brown butter in lge. pot; add
chicken. Brown on all sides. Add onion and let it
brown. Add tomatoes (or diluted paste) and the 1 cup
of water. Cook abt. 20 min. Add 2 1/3 c. water for
each cup of rice you will use and continue to cook
until chicken is tender (abt. 20 to 30 min.). Remove
the chicken parts with a slotted spoon and keep them
hot. Add rice to the sauce in the pot, stirring in
the beginning to keep it from sticking. Simmer,
covered, until rice is tender and has absorbed most of
the sauce (abt. 20 min.). Remove from the heat. Place
chicken on rice, cover the pot with a clean towel, put
the lid back over the towel. Let stand for 10 min.,
then serve.
Source from luhu.jp
chicken. Brown on all sides. Add onion and let it
brown. Add tomatoes (or diluted paste) and the 1 cup
of water. Cook abt. 20 min. Add 2 1/3 c. water for
each cup of rice you will use and continue to cook
until chicken is tender (abt. 20 to 30 min.). Remove
the chicken parts with a slotted spoon and keep them
hot. Add rice to the sauce in the pot, stirring in
the beginning to keep it from sticking. Simmer,
covered, until rice is tender and has absorbed most of
the sauce (abt. 20 min.). Remove from the heat. Place
chicken on rice, cover the pot with a clean towel, put
the lid back over the towel. Let stand for 10 min.,
then serve.
Source from luhu.jp