Koulourakia (cookie Twists) Recipe
Yield: 10 DozenRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
2 1/4 cup: Sugar,
10: Eggs,
4 tsp: Vanilla extract,
4 tsp: Baking powder,
9 cup: All-purpose flour, approx.
1: Egg, slighlty beaten
Directions:
Cream butter and sugar until light and fluffy. Add 10
eggs, one at a time, beating well after each addition;
add vanilla.
Combine baking powder and flour; add enough flour to
creamed mixture to make a pliable dough. shape into
twists. Brush tops of cookies with beaten egg. Bake
on ungreased cookie sheets at 375 degrees for 20 to 25
minutes.
SOURCE: Souther Living Magazine, sometime in the early
1970s. Typed for you by Nancy Coleman.
Source from luhu.jp
eggs, one at a time, beating well after each addition;
add vanilla.
Combine baking powder and flour; add enough flour to
creamed mixture to make a pliable dough. shape into
twists. Brush tops of cookies with beaten egg. Bake
on ungreased cookie sheets at 375 degrees for 20 to 25
minutes.
SOURCE: Souther Living Magazine, sometime in the early
1970s. Typed for you by Nancy Coleman.
Source from luhu.jp