Kourambiethes (powdered Sugar Cookies) Recipe
Yield: 30 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
1/4 cup: Powdered sugar,
1: Egg yolk,
1/2 tsp: Soda,
2 tbsp: Whiskey,
3 cup: All-purpose flour, to 3-1/2
Whole cloves,
Powdered sugar,
Directions:
Cream butter and sugar until light and fluffy; add egg
yolk. Combine soda and whiskey; add to creamed
mixture. Add flour, 1 cup at a time; mix and knead by
hand, adding enough flour to make a soft dough.
Shape as desired into crescents or oblong balls.
Insert a whole clove in center of each cookie. Bake
on ungreased cookie wheets at 350 degrees for 20 to 25
minutes. Dust generously with powdered sugar while
cookies are warm.
SOURCE: Southern Living Magazine, sometime in the
early 1970s. Typed for you by Nancy Coleman
Source from luhu.jp
yolk. Combine soda and whiskey; add to creamed
mixture. Add flour, 1 cup at a time; mix and knead by
hand, adding enough flour to make a soft dough.
Shape as desired into crescents or oblong balls.
Insert a whole clove in center of each cookie. Bake
on ungreased cookie wheets at 350 degrees for 20 to 25
minutes. Dust generously with powdered sugar while
cookies are warm.
SOURCE: Southern Living Magazine, sometime in the
early 1970s. Typed for you by Nancy Coleman
Source from luhu.jp