Kowloon Chicken Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken parts,
Salt and pepper,
1/4 tsp: Ground ginger,
1 Clove: garlic, minced
1 cup: Chicken broth,
8 1/2 ounce: Can pineapple slices,
4 ounce: Can water chestnuts --,
Drained and sliced,
4 each: Green onions, diagonally
Sliced,
1/4 cup: Cornstarch,
1/4 cup: Soy sauce,
1 tbsp: Vinegar,
Directions:
Sprinkle chicken with salt and pepper. Place in
slow-cooking pot. combine ginger, garlic, broth and
syrup from pineapple. Cut pineapple slices into
fourths. Arrange pineapple and water chestnuts over
chicken. Pour ginger sauce over all. Cover and cook
on low for 3 to 4 hours or until chicken is tender.
Add green onions. Dissolve cornstarch in soy sauce and
vinegar. Stir into pot. Cover and cook on high for 10
to 15 minutes or until slightly thickened. Serve with
crisp chinese noodles.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
Source from luhu.jp
slow-cooking pot. combine ginger, garlic, broth and
syrup from pineapple. Cut pineapple slices into
fourths. Arrange pineapple and water chestnuts over
chicken. Pour ginger sauce over all. Cover and cook
on low for 3 to 4 hours or until chicken is tender.
Add green onions. Dissolve cornstarch in soy sauce and
vinegar. Stir into pot. Cover and cook on high for 10
to 15 minutes or until slightly thickened. Serve with
crisp chinese noodles.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
Source from luhu.jp
Tags
Poultry