Kraut Burgers (bierochen) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean Ground Beef,
1 each: Large Onion, Finely Chopped
3 tbsp: Shortening,
2 each: Loaves Frozen Bread Dough*,
1 each: Sm. Head Of Cabbage Shredded,
Salt & Pepper To Taste,
Directions:
* Or substitute your favorite 2 loaf bread dough
recipe.
~------------------------------------------------------
~----------------- Melt Shortening in skillet. Add
beef, cabbage and onion. Cook until cabbage is nearly
done. Do not brown. Drain, salt and pepper to taste.
Roll bread dough, which has risen once to 1/4-inch
thick. Cut in 5 to 6-inch squares. Place 2 to 3
heaping T of mixture on each square; bring corners
together and pinch sides shut. Let rise 2o minutes.
Bake at 375 Degrees F. for about 20 minutes or until
brown. Brush tops with melted butter as the dough
cools.
Source from luhu.jp
recipe.
~------------------------------------------------------
~----------------- Melt Shortening in skillet. Add
beef, cabbage and onion. Cook until cabbage is nearly
done. Do not brown. Drain, salt and pepper to taste.
Roll bread dough, which has risen once to 1/4-inch
thick. Cut in 5 to 6-inch squares. Place 2 to 3
heaping T of mixture on each square; bring corners
together and pinch sides shut. Let rise 2o minutes.
Bake at 375 Degrees F. for about 20 minutes or until
brown. Brush tops with melted butter as the dough
cools.
Source from luhu.jp