Apple-phyllo Rolls Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
Butter flavored vegetable cooking spray,
2 cup: Apple, diced
12 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1 1/2 tsp: Brown sugar,
9 Sheets: commercial frozen phyllo pastry, thawed
3 tbsp: Powdered sugar, sifted
1 tsp: Vanilla extract,
1/2 tsp: , water
Directions:
Coat a nonstick skillet with cooking spray; place over medium heat
until hot. Add diced apple; saute 8 to 10 minutes, stirring often.
Add cinnamon, nutmeg and brown sugar; str well, and cook an
additional 3 minutes. Remove from heat, and let cool.
Coat a flat surface with cooking spray; place 1 sheet of phyllo on
surface (keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets
phyllo on first sheet, coating each with cooking spray. CUT
Vertically into 5 equal strips; cut strips in half to make 10 pieces.
Repeat process with remaining phyllo sheets, spraying each sheet with
cooking spray.
Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly
roll fashion. Place, seam side down, on a baking sheet coated with
cooking spray. BAKE at 375 deg for 30 to 35 minutes or until golen.
Remove to wire rack to cool slightly.
Combine remaining ingredients in a small bowl; stir well. Drizzle 1
1/2 ts glaze over each roll. Serve warm.
Yields: 30 appetizers (30 cal each)
From DEEANNEs recipe files
Source from luhu.jp
until hot. Add diced apple; saute 8 to 10 minutes, stirring often.
Add cinnamon, nutmeg and brown sugar; str well, and cook an
additional 3 minutes. Remove from heat, and let cool.
Coat a flat surface with cooking spray; place 1 sheet of phyllo on
surface (keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets
phyllo on first sheet, coating each with cooking spray. CUT
Vertically into 5 equal strips; cut strips in half to make 10 pieces.
Repeat process with remaining phyllo sheets, spraying each sheet with
cooking spray.
Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly
roll fashion. Place, seam side down, on a baking sheet coated with
cooking spray. BAKE at 375 deg for 30 to 35 minutes or until golen.
Remove to wire rack to cool slightly.
Combine remaining ingredients in a small bowl; stir well. Drizzle 1
1/2 ts glaze over each roll. Serve warm.
Yields: 30 appetizers (30 cal each)
From DEEANNEs recipe files
Source from luhu.jp