Apple-scallop Ramekins Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter or margarine,
1/2 cup: Onion, minced
1 lbs: Bay scallops,
2: Apples, Granny Smith,med-size
1 can: Mushrooms,sliced,drained, (3oz
1 tsp: Lemon juice,
1 tsp: Parsley, minced
1/2 tsp: Basil, dried
1/2 tsp: Salt,
2 tbsp: Flour,
1 cup: Milk,
2 tbsp: Bread crumbs, plain,dry
Directions:
1. Melt 1 tablespoon butter in large skillet.
2. Add onion; saute until tender.
3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and
salt; cook over medium heat, 5 minutes, stirring occasionally.
4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in
flour.
5. Remove from heat; stir in milk.
6. Return to medium heat; cook, stirring constantly, until thickened.
7. Add sauce to scallop mixture in skillet; mix well.
8. Spoon into 4 buttered ramekins.
9. Combine remaining butter with bread crumbs; sprinkle over
scallops.
10. Place under broiler; broil 3 to 4 minutes, or until crumbs are
golden.
Source from luhu.jp
2. Add onion; saute until tender.
3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and
salt; cook over medium heat, 5 minutes, stirring occasionally.
4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in
flour.
5. Remove from heat; stir in milk.
6. Return to medium heat; cook, stirring constantly, until thickened.
7. Add sauce to scallop mixture in skillet; mix well.
8. Spoon into 4 buttered ramekins.
9. Combine remaining butter with bread crumbs; sprinkle over
scallops.
10. Place under broiler; broil 3 to 4 minutes, or until crumbs are
golden.
Source from luhu.jp