Apple-spice Bars Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Shortening,
3/4 cup: Sugar,
2: Eggs, Large
3/4 cup: Flour, Unbleached
1/2 tsp: Salt,
1/2 tsp: Baking Powder,
1/4 tsp: Baking Soda,
1/4 tsp: Nutmeg, Ground
1/4 tsp: Ginger, Ground
1 cup: Apples, Finely Chopped, *
TOPPING
2 tbsp: Sugar,
1/2 tsp: Cinnamon,
Directions:
* Core and Peel Apples. Chop as fine as possible.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cream shortening and sugar. Add eggs, one at a
time, and beat well. Stir together the flour, salt, baking powder,
baking soda and spices. Blend into the creamed mixture and mix well.
Stir in apples. Spread in a greased 13 X 9 X 2-inch pan. Mix sugar
and cinnamon together; blend well. Sprinkle on top of the dough.
Bake at 350 degrees F for 25 to 30 minutes. Cool; cut into bars.
Makes 36 bars.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cream shortening and sugar. Add eggs, one at a
time, and beat well. Stir together the flour, salt, baking powder,
baking soda and spices. Blend into the creamed mixture and mix well.
Stir in apples. Spread in a greased 13 X 9 X 2-inch pan. Mix sugar
and cinnamon together; blend well. Sprinkle on top of the dough.
Bake at 350 degrees F for 25 to 30 minutes. Cool; cut into bars.
Makes 36 bars.
Source from luhu.jp