Applesauce Oat Bran Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All purpose flour,
1 cup: Oat bran,
1/4 cup: Packed brown sugar,
4 tsp: Baking powder,
1 tsp: Ground cinnamon or pumpkin,
Pie spice,
1/2 cup: Unsweetened applesauce,
1/2 cup: Water,
1/4 cup: Vegetable oil,
2 large: Egg whites,
Directions:
Place flour, oat bran, brown sugar, baking powder, and cinnamon or
pumpkin pie spice in bowl and mix well at low speed. In a separate
bowl combine the applesauce, water, oil, and egg whites and beat with
a fork to blend. Add applesauce mixture to flour mixture and mix at
medium speed only until all flour is moistened. Grease muffin tins
with margarine or line with paper cups. Fill muffin tins 1/2 full
and bake at 400 F for about 20 minutes, or until muffins are browned
and spring back when touched in the center. Serve hot, if possible.
Source from luhu.jp
pumpkin pie spice in bowl and mix well at low speed. In a separate
bowl combine the applesauce, water, oil, and egg whites and beat with
a fork to blend. Add applesauce mixture to flour mixture and mix at
medium speed only until all flour is moistened. Grease muffin tins
with margarine or line with paper cups. Fill muffin tins 1/2 full
and bake at 400 F for about 20 minutes, or until muffins are browned
and spring back when touched in the center. Serve hot, if possible.
Source from luhu.jp