Applesauce-raisin Doughnuts-mix Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Shortening for frying,
2 cup: Bake it all mix,
1/3 cup: Applesauce,
1/4 cup: Raisins, finely chopped
2 tbsp: Sugar,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground cinnamon,
1/2 tsp: Vanilla,
1: Egg,
1/2 cup: Sugar,
1/4 tsp: Nutmeg,
Directions:
Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and
egg. Add Mix, stirring until thoroughly
: blended. Turn dough onto well-floured surgace and knead about
10 times or until smooth. Roll or pat dough to about 1/2 inch
thickness. Cut into rings using floured doughnut cutter. Fry 3 or 4
rings at a time in hot shortening. Turn as soon as they rise to the
surface and continue turning
until golden brown. Drain on paper towels. Shake doughnuts in
mixture of 1/2 cup sugar and 1/4 teaspoon nutmeg. Yield: 1 dozen,
2-1/2 inch doughnuts and holes
Recipe By :
Source from luhu.jp
egg. Add Mix, stirring until thoroughly
: blended. Turn dough onto well-floured surgace and knead about
10 times or until smooth. Roll or pat dough to about 1/2 inch
thickness. Cut into rings using floured doughnut cutter. Fry 3 or 4
rings at a time in hot shortening. Turn as soon as they rise to the
surface and continue turning
until golden brown. Drain on paper towels. Shake doughnuts in
mixture of 1/2 cup sugar and 1/4 teaspoon nutmeg. Yield: 1 dozen,
2-1/2 inch doughnuts and holes
Recipe By :
Source from luhu.jp
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Mixes