Apricot Aperitif Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Sugar,
ds Angostura bitters,
22 ounce: Apricot nectar, chilled
25 1/2 ounce: Dry white wine, chilled
32 ounce: Mineral water or sparkling water, chilled
10: Thin slices or wedges lime,
Ground nutmeg,
Directions:
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar,
wine and mineral water. Pour over ice in each of 10 eight-ounce
giasses. Garnish each with lime slice sprinkled with nutmeg. 10
servings;110 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
wine and mineral water. Pour over ice in each of 10 eight-ounce
giasses. Garnish each with lime slice sprinkled with nutmeg. 10
servings;110 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp