Apricot Baked Ham Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 each: Fully cooked ham with bone,
20 each: Whole cloves,
1/2 cup: Apricot preserves,
3 tbsp: Dry mustard,
1/2 cup: Packed light brown sugar,
Directions:
Score the surface of the ham with shallow diamond-shaped cuts. Insert
cloves in cuts. Combine preserves and mustard; spread over ham. Pat
brown sugar over apricot mixture. Place ham on a rack in a roasting
pan. Bake at 325 degrees for 20 minutes per pound or until ham is
heated through and thermometer reads 140 degrees.
Source from luhu.jp
cloves in cuts. Combine preserves and mustard; spread over ham. Pat
brown sugar over apricot mixture. Place ham on a rack in a roasting
pan. Bake at 325 degrees for 20 minutes per pound or until ham is
heated through and thermometer reads 140 degrees.
Source from luhu.jp