Apricot Bars Recipe
Yield: 18 BarsRecipe by luhu.jp
Ingredients:
1 cup: White flour,
1/3 cup: Brown sugar,
1 tsp: Cinnamon,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 1/2 cup: Dried apricots,
1 tbsp: Walnuts, chopped
1 tbsp: Cashews, chopped
1/3 cup: Maple syrup,
ICING
1 cup: Icing sugar,
2 tbsp: Shortening,
1/2 tsp: Vanilla,
1 tbsp: Apple juice,
Directions:
Sift together flour, sugar, cinnamon, baking powder & salt. Stir in
the apricots & nuts. Add the syrup. Stir until the mixture forms a
thick batter.
Spread the batter into a lightly oiled 8" X 8" baking pan (it is hard
work, but it will cover -- trust me!). Bake at 350F for 30 to 35
minutes or until the bars test done. Allow to cool slightly, cut into
bars. When completely cool, spread with icing & drizzle some melted
chocolate over the top if desired.
ICING: Cream together sugar & shortening. Add remaining ingredients
& beat until smooth. Makes 1/2 cup.
Recipe by Mark Satterly
Source from luhu.jp
the apricots & nuts. Add the syrup. Stir until the mixture forms a
thick batter.
Spread the batter into a lightly oiled 8" X 8" baking pan (it is hard
work, but it will cover -- trust me!). Bake at 350F for 30 to 35
minutes or until the bars test done. Allow to cool slightly, cut into
bars. When completely cool, spread with icing & drizzle some melted
chocolate over the top if desired.
ICING: Cream together sugar & shortening. Add remaining ingredients
& beat until smooth. Makes 1/2 cup.
Recipe by Mark Satterly
Source from luhu.jp