Apricot Basting Sauce Recipe

Apricot Basting Sauce Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Apricot Jam,
1/4 cup: Apricots, Dried, Fine Chop
1/4 cup: Dry White Wine,
1 tbsp: Honey,
1 tsp: Worcestershire Sauce,

Directions:

Heat all ingredients over low head, stirring occasionally, until jam
is melted. Makes about 1 cup of sauce.


Source from luhu.jp