Apricot Bonbons Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Package dried apricots,
Finely chopped,
14 ounce: Package flaked coconut,
14 can: Sweetened condensed milk,
12 ounce: Package white coating,
Chocolate for dipping,
Directions:
Originally from: "Austin American-Stateman, May 24, 1990 Apricot
Bonbons Combine apricots, coconut, and milk in a large bowl. Cover
and refrigerate at least 4 hours, or overnight. Shape mixture into
small balls, place onto wax paper and refrigerate. Melt chocolate
over boiling water, stirring frequently. Using forks or toothpicks,
dip balls into chocolate. Place on wax paper again and refrigerate
until firm.
Recipe submitted to the paper by Rosemary Striegler of Bastrop.
Source from luhu.jp
Bonbons Combine apricots, coconut, and milk in a large bowl. Cover
and refrigerate at least 4 hours, or overnight. Shape mixture into
small balls, place onto wax paper and refrigerate. Melt chocolate
over boiling water, stirring frequently. Using forks or toothpicks,
dip balls into chocolate. Place on wax paper again and refrigerate
until firm.
Recipe submitted to the paper by Rosemary Striegler of Bastrop.
Source from luhu.jp
Tags
Desserts