Apricot Bread - Beadles Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
3 cup: Bread flour,
3 tbsp: Brown sugar,
1 tsp: Salt,
1 tbsp: Butter, room temp.
1 cup: Dried apricots, cut in quart
1 1/4 cup: Orange juice,
Directions:
Ingredients should be at room temperature. Liquids (and warmed
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
source: DAK Loafing It, P 46
Source from luhu.jp
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
source: DAK Loafing It, P 46
Source from luhu.jp