Apricot Chocolate Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
9 ounce: Cut up dried apricots,
3/4 cup: Sugar,
1 cup: Milk,
1/3 cup: Veg. oil,
2: Eggs,
2 1/2 cup: Flour,
1/2 cup: Cocoa,
1 tsp: Baking soda,
1/2 tsp: Baking powder,
1/2 cup: Chopped pecans,
Directions:
Mix first 5 ingredients in a large bowl. Stir in the rest until just
moistened. Pour into greased loaf pan and bake for 50-60 mins in a
pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.
From a cookbokk called "Everything Chocolate" Submitted By
RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100
Source from luhu.jp
moistened. Pour into greased loaf pan and bake for 50-60 mins in a
pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.
From a cookbokk called "Everything Chocolate" Submitted By
RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100
Source from luhu.jp
Tags
: breads