Apricot Glazed Carrots Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Carrots, sliced
3 tbsp: Butter (or marg.), melted
1/2 cup: Arpicot preserves,
1/4 tsp: Salt,
1/4 tsp: Orange rind, grated
1/4 tsp: Nutmeg, ground
2 tsp: Lemon juice,
Directions:
Cook carrots until tender in enough salted water to cover (about 20
minutes); drain. Combine remaining ingredients, stirring until well
blended. Spoon over carrots, and toss well. Serve at once.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Source from luhu.jp
minutes); drain. Combine remaining ingredients, stirring until well
blended. Spoon over carrots, and toss well. Serve at once.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Source from luhu.jp