Apricot Glaze Recipe

Apricot Glaze Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1 can: Apricot halves,drained, 17oz
2 tbsp: Sugar,
2 tbsp: Salad oil,
2 tbsp: White vinegar,
1 tsp: Salt,
1/4 tsp: Cloves, ground

Directions:

1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves
until smooth. Pour into small bowl.


Source from luhu.jp