Apricot Glaze Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 can: Apricot halves,drained, 17oz
2 tbsp: Sugar,
2 tbsp: Salad oil,
2 tbsp: White vinegar,
1 tsp: Salt,
1/4 tsp: Cloves, ground
Directions:
1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves
until smooth. Pour into small bowl.
Source from luhu.jp
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves
until smooth. Pour into small bowl.
Source from luhu.jp