Apricot Horseradish Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Apricot jam,
1/3 cup: Freshly grated or prepared,
White horseradish,
1 tbsp: Fresh lime juice,
Salt,
Pepper,
Directions:
Combine the jam and horseradish in a mixing bowl and whisk until
smooth. Whisk in the lime juice and salt and pepper. If not serving
immediately, transfer the sauce to a glass jar with a nonmetallic lid
and refrigerate. It will keep for several weeks.
Source from luhu.jp
smooth. Whisk in the lime juice and salt and pepper. If not serving
immediately, transfer the sauce to a glass jar with a nonmetallic lid
and refrigerate. It will keep for several weeks.
Source from luhu.jp
Tags
Sauces