Apricot Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Dried apricots,
1/4 pint: , (5 fl oz) water
1/2 pint: , (10 fl oz) natural,
Unsweetened, low fat yogurt
1/4 pint: , (5 fl oz) fromage frais, if
Available,
2 tbsp: Lemon juice,
4 ounce: Icing sugar,
If not, use more yogurt
Directions:
Put apricots and water in a saucepan, bring to the boil and simmer
for 20 minutes. Allow to cool, then puree the result in a blender or
food processor, add the rest of the ingredients and mix thoroughly.
Freeze, stirring regularly. An ice-cream maker would be even better,
but I dont have one.
Source from luhu.jp
for 20 minutes. Allow to cool, then puree the result in a blender or
food processor, add the rest of the ingredients and mix thoroughly.
Freeze, stirring regularly. An ice-cream maker would be even better,
but I dont have one.
Source from luhu.jp