Apricot Kolachky Filling #1 Recipe
Yield: 106 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Dried appricots,
1 1/2 cup: Water,
1/2 cup: Sugar,
1 tbsp: Cornstarch,
Directions:
Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris" by the St. Mark Womens Guild of Bethesda, Md. Apricot Kolachky
Filling #1 Wash apricots. Combine apricots and water; cook until soft,
about 1/2 hour, stirring constantly to keep from scorching. Stir in
sugar and cornstarch and cook for one minute. Cool. use a teaspoonful
of filling for each square. Makes 8 dozen.
Source from luhu.jp
Boris" by the St. Mark Womens Guild of Bethesda, Md. Apricot Kolachky
Filling #1 Wash apricots. Combine apricots and water; cook until soft,
about 1/2 hour, stirring constantly to keep from scorching. Stir in
sugar and cornstarch and cook for one minute. Cool. use a teaspoonful
of filling for each square. Makes 8 dozen.
Source from luhu.jp
Tags
: breads