Kreplach Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2: Eggs, Note:have all ingredients at room temp.
1 tbsp: Water,
1/2 tsp: Salt,
Directions:
Kreplach
Prepare one recipe noodle dough (see below). Roll out
but dont let dry. Cut into 3-inch squares and place a
tablespoon of one of the following mixtures on each.
Fold over the dough into a triangle. Press edges
together with a little water. Cook in boiling salted
water or soup 20 minutes, or until they rise to the
top. They can then be fried or served immediately in
the soup. Makes 24 or more, according to how thin you
roll the dough.
HOMEMADE NOODLE DOUGH
Place unsifted flour on a board and make a well in the
center. Drop eggs, water and salt into it. Work the
four with one hand and knead until smooth and elastic.
Roll and stretch the dough as thin as possible. The
thinner it is, the better the noodles. ***STOP HERE
FOR KREPLACH RECIPE*** Let the rolled dough stand
until it feels dry to the tough, but dont let it get
too dry. you can cut the dough into squares, strips
or very narrow noodles. For narrow ones roll up like
jelly roll and slice as thin as possible. Shake until
they separate, and let dry very thoroughly. Cook the
amount you want in boiling salted water or soup for
about 10 minutes. Keep the balance in tightly closed
jars.
~-Deborah
Source from luhu.jp
Prepare one recipe noodle dough (see below). Roll out
but dont let dry. Cut into 3-inch squares and place a
tablespoon of one of the following mixtures on each.
Fold over the dough into a triangle. Press edges
together with a little water. Cook in boiling salted
water or soup 20 minutes, or until they rise to the
top. They can then be fried or served immediately in
the soup. Makes 24 or more, according to how thin you
roll the dough.
HOMEMADE NOODLE DOUGH
Place unsifted flour on a board and make a well in the
center. Drop eggs, water and salt into it. Work the
four with one hand and knead until smooth and elastic.
Roll and stretch the dough as thin as possible. The
thinner it is, the better the noodles. ***STOP HERE
FOR KREPLACH RECIPE*** Let the rolled dough stand
until it feels dry to the tough, but dont let it get
too dry. you can cut the dough into squares, strips
or very narrow noodles. For narrow ones roll up like
jelly roll and slice as thin as possible. Shake until
they separate, and let dry very thoroughly. Cook the
amount you want in boiling salted water or soup for
about 10 minutes. Keep the balance in tightly closed
jars.
~-Deborah
Source from luhu.jp