Kreung Gaeng Masaman (muslim Curry Paste) Recipe
Yield: 1 Big servinRecipe by luhu.jp
Ingredients:
1 small: Onion,
Cloves garlic,
2 tsp: Gaip, shrimp paste
Slices of fresh or dried ka, (galingale) or sub.ginger
Dried chillies,
Stalks lemongrass, chop fine
1/2 tsp: Peppercorns,
2 tbsp: Coriander seeds,
2 tbsp: Cumin seeds,
Whole cloves,
Directions:
ingredients into a dry wok and shake over a moderate
heat for 5 mins. or so, until they begin to brown. In
a mortar, pound all the ingredients, except the gapi,
together to a smooth paste. Add the gapi, and pound
until mixed. Store covered in the refrigerator til
needed.
From: The Thai Cookbook, Authentic Recipes for Your
Kitchen by Pannipa Dibbayawan and Guy Cox Typed by
Joell Abbott 8/94
Source from luhu.jp
heat for 5 mins. or so, until they begin to brown. In
a mortar, pound all the ingredients, except the gapi,
together to a smooth paste. Add the gapi, and pound
until mixed. Store covered in the refrigerator til
needed.
From: The Thai Cookbook, Authentic Recipes for Your
Kitchen by Pannipa Dibbayawan and Guy Cox Typed by
Joell Abbott 8/94
Source from luhu.jp