Krispie Crunch Candy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chunky peanut butter -18 oz,
3 cup: Rice Krispies,
1 Stick: soft oleo,
1 lbs: Posedered sugar,
12 ounce: Chocolate chips,
1/2 Cake: of paraffin,
Directions:
A. Blend peanut butter, oleo, and poseders sugar] B.
Mix Rice Krispies eith (A) mixture. Blend with hands
to crumbles, then squeeze into 1 inch balls. Melt
chocolate chips and cake paraffin in double boiler.
Dip balls in chocoalte mix. Lay on waxed paper until
dry.
Bumgarner Family Recipes submitted by Donna Bumgarner
Hurt
posted by Bud Cloyd
Source from luhu.jp
Mix Rice Krispies eith (A) mixture. Blend with hands
to crumbles, then squeeze into 1 inch balls. Melt
chocolate chips and cake paraffin in double boiler.
Dip balls in chocoalte mix. Lay on waxed paper until
dry.
Bumgarner Family Recipes submitted by Donna Bumgarner
Hurt
posted by Bud Cloyd
Source from luhu.jp