Kroketten Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
750 gram: Potatos,
4 tbsp: Breadcrumbs,
4: Eggyolk,
1 tbsp: Parmesancheese,
1: Salt, nutmeg
COATING
2 tbsp: Flour,
4 tbsp: Breadcrumbs,
4: Eggwhite,
FRYING
Oil or shortening,
Directions:
Peel potatos,wash and cook. Then drain and press
through Potatopress. Add Breadcrumbs,cheese,salt and
grinded nutmeg. Form fingerlengh and app 1.2" thick
Kroketten. Then roll into flour,then eggwhite and last
breadcrumbs. Make sure oil is hot and fry kroketten in
mild to med. Heat until golden brown. Keep turning
Kroketten constenly. ~---- I just translated some more
german recepie into my MM and thought maybe some of
you would like this one.It is served as a side dish
with meats or even fish.Hope you like it as much as we
do.Please excuse my mistakes but sometimes it is to
much work to get my dictonary out.When I get my German
translater I will make a Hotkey to look at it through
Pro-Util.Hope that will work.
Frau JUTTA,WA. 01/26 03:26 pm
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME:
01/26 11:14 AM TO: ALL FROM: ELAINE RADIS (BGMB90B)
SUBJECT: R-MM-EASY/CAROLYN Carolyn: Here is the recipe
you requested. I hope you like it...Elaine
Source from luhu.jp
through Potatopress. Add Breadcrumbs,cheese,salt and
grinded nutmeg. Form fingerlengh and app 1.2" thick
Kroketten. Then roll into flour,then eggwhite and last
breadcrumbs. Make sure oil is hot and fry kroketten in
mild to med. Heat until golden brown. Keep turning
Kroketten constenly. ~---- I just translated some more
german recepie into my MM and thought maybe some of
you would like this one.It is served as a side dish
with meats or even fish.Hope you like it as much as we
do.Please excuse my mistakes but sometimes it is to
much work to get my dictonary out.When I get my German
translater I will make a Hotkey to look at it through
Pro-Util.Hope that will work.
Frau JUTTA,WA. 01/26 03:26 pm
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME:
01/26 11:14 AM TO: ALL FROM: ELAINE RADIS (BGMB90B)
SUBJECT: R-MM-EASY/CAROLYN Carolyn: Here is the recipe
you requested. I hope you like it...Elaine
Source from luhu.jp
Tags
Vegetables