Kugel (jewish Noodle Pudding) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2: Size, (8 oz.) pkg. wide noodles (4 oz.)
1 package: Cream cheese, room temperature
1/2 cup: Butter,
2 cup: Sour cream,
1 cup: Sugar, slightly heaping
8: Eggs,
2: Tart apples, pared & grated
2 tsp: Vanilla,
1/2 cup: Raisins,
1/2 cup: Apricot preserves, melted
4: Red candied cherries, halved
Directions:
Cook noodles; drain. Preheat oven to 350 degrees.
Lightly butter 2 quart glass baking dish. In large
bowl combine cheese, butter, sour cream and sugar; mix
well. Add beaten eggs, grated apple and vanilla.
Blend. Stir in raisins and noodles. Pour into baking
dish. Bake 45 minutes at 350 degrees. Remove from
oven. Brush with apricot preserves. Add cherries. (Use
long glass baking dish.) Serve with main course. Bobs
Smoky Mountain Links
http://www.nashville.com/~robert.foster/smoky.html
Source from luhu.jp
Lightly butter 2 quart glass baking dish. In large
bowl combine cheese, butter, sour cream and sugar; mix
well. Add beaten eggs, grated apple and vanilla.
Blend. Stir in raisins and noodles. Pour into baking
dish. Bake 45 minutes at 350 degrees. Remove from
oven. Brush with apricot preserves. Add cherries. (Use
long glass baking dish.) Serve with main course. Bobs
Smoky Mountain Links
http://www.nashville.com/~robert.foster/smoky.html
Source from luhu.jp
Tags
Side dishes