Kugel With Cherve~ Scallions & Chives Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: wide egg noodles,
3/4 lbs: creamed cottage cheese,
1/2 lbs: fresh chevre, goat cheese
Directions:
: crumbled
1 c sour cream
1 c finely chopped scallions --
: w/some green
1 T to 2 T minced fresh chives
2 t kosher salt
1 t freshly ground pepper
1/2 c (1 stick) unsalted butter --
: melted
6 lg eggs -- beaten
Preheat oven to 350. Thoroughly butter a 12x9 baking
dish. Bring a large pot of salted water to a brisk
boil. Add noodles and cook just until tender, about
10 minutes. Drain thoroughly and cool. In a large
mixing bowl, blend cottage cheese, chevre, and sour
cream. Add scallions, chives, salt & pepper, melted
butter and beaten eggs. Blend thoroughly. Fold in
noodles and blend well. Pour into the prepared baking
dish. Bake for 1 hour or until knife inserted in
center comes out clean. Let stand 5 minutes before
serving.
Recipe By : Bevmed
Date: 09/26/96
Source from luhu.jp
1 c sour cream
1 c finely chopped scallions --
: w/some green
1 T to 2 T minced fresh chives
2 t kosher salt
1 t freshly ground pepper
1/2 c (1 stick) unsalted butter --
: melted
6 lg eggs -- beaten
Preheat oven to 350. Thoroughly butter a 12x9 baking
dish. Bring a large pot of salted water to a brisk
boil. Add noodles and cook just until tender, about
10 minutes. Drain thoroughly and cool. In a large
mixing bowl, blend cottage cheese, chevre, and sour
cream. Add scallions, chives, salt & pepper, melted
butter and beaten eggs. Blend thoroughly. Fold in
noodles and blend well. Pour into the prepared baking
dish. Bake for 1 hour or until knife inserted in
center comes out clean. Let stand 5 minutes before
serving.
Recipe By : Bevmed
Date: 09/26/96
Source from luhu.jp