Kulolo (taro Pudding)*** (luau) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Taro, grated
3/4 cup: Brown sugar,
1 cup: Honey,
1 cup: Coconut milk,
2: Ti leaves,
Directions:
Mix all ingrediants together. Linea bread loaf with
foil. Put the ti leaves on the foil; cutting to fit
the pan. Pour pudding into the pan and cover top with
foil. Bake 2 hour in 400 degree oven. Remove foil
during last half hour to allow pudding to brown. Note:
Kulolo was originally prepared with grated taro and
shredded coconut. It was wrapped in ti leaves and
baked in the imu.(under ground oven) James; Ive heard
you could try to get some of the ingredien from asian
stores. If theres a chinatown you could see if you
could get taro. I wish you luck. I dont have a recipe
for poi. I know its from taro. The taro is steamed and
pounded with water. looks like glue but grey.
Dory
Source from luhu.jp
foil. Put the ti leaves on the foil; cutting to fit
the pan. Pour pudding into the pan and cover top with
foil. Bake 2 hour in 400 degree oven. Remove foil
during last half hour to allow pudding to brown. Note:
Kulolo was originally prepared with grated taro and
shredded coconut. It was wrapped in ti leaves and
baked in the imu.(under ground oven) James; Ive heard
you could try to get some of the ingredien from asian
stores. If theres a chinatown you could see if you
could get taro. I wish you luck. I dont have a recipe
for poi. I know its from taro. The taro is steamed and
pounded with water. looks like glue but grey.
Dory
Source from luhu.jp