Liptauer Cheese Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Cream cheese, softened
-d, & minced
1/4 cup: Butter, softened
1: Shallot, minced
1 tsp: Sweet paprika,
1/2 tsp: Caraway seeds,
1 tsp: Capers, drained
Crackers or toast points as,
2 fl oz: Anchovy fillets, rinsed, dri
-n accompaniment,
Directions:
In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well. Pack into a crock and chill, covered for 1 day to
meld flavors. Serve cheese with crackers or toast points. from Lipto,
Hungary; a 1947 Gourmet Mag. favorite.
Source from luhu.jp
capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well. Pack into a crock and chill, covered for 1 day to
meld flavors. Serve cheese with crackers or toast points. from Lipto,
Hungary; a 1947 Gourmet Mag. favorite.
Source from luhu.jp